BLOG

February 2, 2016

Hey everyone,

 

First of all, a belated happy new year! It's good to be back, and over the painful hump that is January!

So, as a lot of you are no doubt on a bit of a health kick at the moment, I can proudly announce that our fermented, probiotic-rich Kombucha is now ready and in full flow. There have been some extremely good and tasty second fermentation exper...

December 15, 2015

Hello everyone,

 

I hope you're all having a great festive period!

 

So, firstly a bit of an update regarding Kombucha and how it's going on that front here at Kin. It's been a pretty steep learning curve. We've had a significantly large batch die, which was sad, and concerning the lag time in making the tea, I didn't plan to make enough tea to keep up with de...

December 1, 2015

We are thrilled to announce that, after a lengthy and complicated brewing period, we are finally serving up our own homemade Kombucha here at Kin!

 

There is a lot to say about Kombucha, and as we've been watching our baby do its thing,

ever scared it will die, or a little worried it might kill, say, a customer or something; we've

been reading up on it a lot, check...

Please reload

Recent Posts

March 1, 2016

February 2, 2016

Please reload

Archive
Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square