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December 15, 2015

Hello everyone,

 

I hope you're all having a great festive period!

 

So, firstly a bit of an update regarding Kombucha and how it's going on that front here at Kin. It's been a pretty steep learning curve. We've had a significantly large batch die, which was sad, and concerning the lag time in making the tea, I didn't plan to make enough tea to keep up with de...

September 4, 2015

 

Hey everyone,

 

After finally getting through our new tea range, this week it’s time once again to focus on coffee!

 

The new seasonal EQ mk.VII espresso blend has been on for a while now in Kin but without introduction, so here it is.

 

This blend comprises of one Central American and two African coffees. The biggest component being the Finca La Bolsa from Guatamal...

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