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December 15, 2015

Hello everyone,

 

I hope you're all having a great festive period!

 

So, firstly a bit of an update regarding Kombucha and how it's going on that front here at Kin. It's been a pretty steep learning curve. We've had a significantly large batch die, which was sad, and concerning the lag time in making the tea, I didn't plan to make enough tea to keep up with de...

August 11, 2015

 

Hey everyone,

 

Hope you've been enjoying this marvelous weather ;)

 

This week will be the last in our series of posts focusing on our new Postcard Teas range. Here we shed some light on the teas we know best (or at least think we do!), black teas.

 

We’ll be revealing more about three of our black teas, the first being…

 

NEW ASSAM

 

This most definitely is a "ne...

August 5, 2015

 

Over the last few weeks at Kin we've introduced our new specialty tea range, stocked by the world renowned Postcard Teas. There has been an awful lot to learn. It isn't easy striving to deliver better ethics and quality to something people from all walks of life consider ubiquitous, "a cup of tea".

 

Apart from our need to excel and understand everything we do b...

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