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February 2, 2016

Hey everyone,

 

First of all, a belated happy new year! It's good to be back, and over the painful hump that is January!

So, as a lot of you are no doubt on a bit of a health kick at the moment, I can proudly announce that our fermented, probiotic-rich Kombucha is now ready and in full flow. There have been some extremely good and tasty second fermentation exper...

December 15, 2015

Hello everyone,

 

I hope you're all having a great festive period!

 

So, firstly a bit of an update regarding Kombucha and how it's going on that front here at Kin. It's been a pretty steep learning curve. We've had a significantly large batch die, which was sad, and concerning the lag time in making the tea, I didn't plan to make enough tea to keep up with de...

October 12, 2015

 

Kombucha truly is the Trendy super food of 2015. So after enjoying it ourselves we thought we would brew it in-store to share with you!

 

So firstly, what is it? Kombucha is a fermented tea drink. The ingredients are simply tea, sugar and bacteria, called a mother or SCOBY (Symbiotic Culture Of Bacteria and Yeast) The bacteria turns the sugar into carbon dioxide...

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