February 2, 2016

Hey everyone,


First of all, a belated happy new year! It's good to be back, and over the painful hump that is January!

So, as a lot of you are no doubt on a bit of a health kick at the moment, I can proudly announce that our fermented, probiotic-rich Kombucha is now ready and in full flow. There have been some extremely good and tasty second fermentation exper...

October 2, 2015






Hello, it’s been a while!


This week coming we will focusing on a single origin and brewing it as filter and espresso.

Both coffees are Ethiopian and beautiful examples of their origin and process.


First up on Monday and Tuesday we will be serving coffee from Chelektu Kochere. This a textbook example of a washed yirgacheffe coffee. Produced by the chelektu...

September 4, 2015


Hey everyone,


After finally getting through our new tea range, this week it’s time once again to focus on coffee!


The new seasonal EQ mk.VII espresso blend has been on for a while now in Kin but without introduction, so here it is.


This blend comprises of one Central American and two African coffees. The biggest component being the Finca La Bolsa from Guatamal...

July 27, 2015


Hey everyone,


It's been a while since our last blog post, but here we are again!


In the spirit of this summery weather we've been having (excuse the sarcasm), we're thrilled to now be offering our own homemade cold brew and iced tea range.


Our iced Earl Grey is brewed overnight and served over ice with dehydrated lemon and mint. As well as our classic iced Ear...

May 15, 2015


Hello again!


We're proud to report that your reaction to our new ordering procedure using Bar Pass has been a real success. With more people signing up daily, less queueing, less waiting, and less money, how could it go wrong?


This week, our guest espresso offering involves two very different coffees. Kebel Kebado hailing from Ethiopia really packs a punc...

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