October 2, 2015






Hello, it’s been a while!


This week coming we will focusing on a single origin and brewing it as filter and espresso.

Both coffees are Ethiopian and beautiful examples of their origin and process.


First up on Monday and Tuesday we will be serving coffee from Chelektu Kochere. This a textbook example of a washed yirgacheffe coffee. Produced by the chelektu...

September 4, 2015


Hey everyone,


After finally getting through our new tea range, this week it’s time once again to focus on coffee!


The new seasonal EQ mk.VII espresso blend has been on for a while now in Kin but without introduction, so here it is.


This blend comprises of one Central American and two African coffees. The biggest component being the Finca La Bolsa from Guatamal...

May 15, 2015


Hello again!


We're proud to report that your reaction to our new ordering procedure using Bar Pass has been a real success. With more people signing up daily, less queueing, less waiting, and less money, how could it go wrong?


This week, our guest espresso offering involves two very different coffees. Kebel Kebado hailing from Ethiopia really packs a punc...

April 13, 2015




So here it is, the Kin coffee blog finally kicking off.


We are proud to announce that for the past few weeks (and foreseeable future) we have been using Bristol's finest, Clifton Coffee Roasters. Below is a pic of their mean roasting machine.


Our new house espresso is the 'EQ ESPRESSO' mk. VI. This seasonal blend was created to bring a sweet and ba...

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