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August 11, 2015

 

Hey everyone!

 

We're super excited to be announcing the start of our new Kin food blog. We’ll be updating it weekly and speaking about food trends, vegan/vegetarian lifestyle, new recipes and what were inspired about seasonally here at Kin.

Today we’re writing about spiralizing. We’ve been using this technique for most of this year, and we think it's a clever wa...

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