October 2, 2015






Hello, it’s been a while!


This week coming we will focusing on a single origin and brewing it as filter and espresso.

Both coffees are Ethiopian and beautiful examples of their origin and process.


First up on Monday and Tuesday we will be serving coffee from Chelektu Kochere. This a textbook example of a washed yirgacheffe coffee. Produced by the chelektu...

September 4, 2015


Hey everyone,


After finally getting through our new tea range, this week it’s time once again to focus on coffee!


The new seasonal EQ mk.VII espresso blend has been on for a while now in Kin but without introduction, so here it is.


This blend comprises of one Central American and two African coffees. The biggest component being the Finca La Bolsa from Guatamal...

July 27, 2015


Hey everyone,


It's been a while since our last blog post, but here we are again!


In the spirit of this summery weather we've been having (excuse the sarcasm), we're thrilled to now be offering our own homemade cold brew and iced tea range.


Our iced Earl Grey is brewed overnight and served over ice with dehydrated lemon and mint. As well as our classic iced Ear...

May 15, 2015


Hello again!


We're proud to report that your reaction to our new ordering procedure using Bar Pass has been a real success. With more people signing up daily, less queueing, less waiting, and less money, how could it go wrong?


This week, our guest espresso offering involves two very different coffees. Kebel Kebado hailing from Ethiopia really packs a punc...

April 15, 2015


Here at Kin, we’re extremely excited to announce that we’ve recently signed up to the new order-ahead app, Bar Pass.


Using the app, you’re able to roam around London ordering coffee from respected specialty coffee outlets, paying through your phone, without having to queue. What a great idea! All you need to do is download the app on your smart phone and add y...

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