December 15, 2015

Hello everyone,


I hope you're all having a great festive period!


So, firstly a bit of an update regarding Kombucha and how it's going on that front here at Kin. It's been a pretty steep learning curve. We've had a significantly large batch die, which was sad, and concerning the lag time in making the tea, I didn't plan to make enough tea to keep up with de...

September 4, 2015


Hey everyone,


After finally getting through our new tea range, this week it’s time once again to focus on coffee!


The new seasonal EQ mk.VII espresso blend has been on for a while now in Kin but without introduction, so here it is.


This blend comprises of one Central American and two African coffees. The biggest component being the Finca La Bolsa from Guatamal...

July 27, 2015


Hey everyone,


It's been a while since our last blog post, but here we are again!


In the spirit of this summery weather we've been having (excuse the sarcasm), we're thrilled to now be offering our own homemade cold brew and iced tea range.


Our iced Earl Grey is brewed overnight and served over ice with dehydrated lemon and mint. As well as our classic iced Ear...

April 15, 2015


Here at Kin, we’re extremely excited to announce that we’ve recently signed up to the new order-ahead app, Bar Pass.


Using the app, you’re able to roam around London ordering coffee from respected specialty coffee outlets, paying through your phone, without having to queue. What a great idea! All you need to do is download the app on your smart phone and add y...

April 13, 2015




So here it is, the Kin coffee blog finally kicking off.


We are proud to announce that for the past few weeks (and foreseeable future) we have been using Bristol's finest, Clifton Coffee Roasters. Below is a pic of their mean roasting machine.


Our new house espresso is the 'EQ ESPRESSO' mk. VI. This seasonal blend was created to bring a sweet and ba...

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