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August 19, 2015

 

Hey everyone!

 

This week we’re writing about vegan baking.  If you’ve visited us here at Kin, you may know that we try to switch it up between baking vegetarian and vegan treats daily. We’ve come across many challenges, as well as tricks to assist us in creating beautiful cakes and baked goods while avoiding any animal products.

Here’s a list of our favourite ve...

August 15, 2015

 

Hello everyone,

 

Again it seems best to talk about tea (there is a lot to get through!), and this week we will be talking about green tea's two related darker cousins.

 

Firstly I would like to introduce you to, for the time being at least, our only Oolong on offer (it was the only one that really blew us away). It would be a good time to note that Oolongs are wh...

August 11, 2015

 

Hey everyone,

 

Hope you've been enjoying this marvelous weather ;)

 

This week will be the last in our series of posts focusing on our new Postcard Teas range. Here we shed some light on the teas we know best (or at least think we do!), black teas.

 

We’ll be revealing more about three of our black teas, the first being…

 

NEW ASSAM

 

This most definitely is a "ne...

August 11, 2015

 

Hey everyone!

 

We're super excited to be announcing the start of our new Kin food blog. We’ll be updating it weekly and speaking about food trends, vegan/vegetarian lifestyle, new recipes and what were inspired about seasonally here at Kin.

Today we’re writing about spiralizing. We’ve been using this technique for most of this year, and we think it's a clever wa...

August 5, 2015

 

Over the last few weeks at Kin we've introduced our new specialty tea range, stocked by the world renowned Postcard Teas. There has been an awful lot to learn. It isn't easy striving to deliver better ethics and quality to something people from all walks of life consider ubiquitous, "a cup of tea".

 

Apart from our need to excel and understand everything we do b...

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