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December 1, 2015

We are thrilled to announce that, after a lengthy and complicated brewing period, we are finally serving up our own homemade Kombucha here at Kin!

 

There is a lot to say about Kombucha, and as we've been watching our baby do its thing,

ever scared it will die, or a little worried it might kill, say, a customer or something; we've

been reading up on it a lot, check...

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